技能檢定-烘焙食品乙級題庫

Baked food grade B skill check The latest 201712121414500 version of the subject test question bank 715 questions

07700 baked food grade B skill check

Subject test question bank 716 questions (deletion question 1)

Work item 01: Product classification (20 questions)

Work item 02: Selection of raw materials (127 questions)

Work item 03: Product production (215 questions)

Work item 04: Quality identification (77 questions)

Work item 05: Packaging of baked goods (27 questions)

Work item 06: Storage of food (37 questions)

Work item 07: Quality control (40 questions)

Work item 08: Cost calculation (68 questions)

Work Item 09: Good Practices for Baked Goods (81 questions)

Work item 10: Principles of mechanical use and common sense (24 questions)

Can be used offline after installation, support mobile phones and tablets

Source: Ministry of Labor's Workforce Development Agency Skills Certification Center - Test Reference

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In addition, the "Food Safety, Health and Nutrition Related Category Common Subject Question Bank", please refer to:

Https://play.google.com/store/apps/details?id=tw.idv.tsaimh.secommon3