下載 APKPure App
可在安卓獲取Meat的歷史版本
烹飪，切塊和肉類的簡單指南。
Meat is mostly the muscle tissue of an animal. Most animal muscle is roughly 75% water, 20% protein, and 5% fat, carbohydrates, and assorted proteins. Muscles are made of bundles of cells called fibers.
Each cell is crammed with filaments made of two proteins: actin and myosin.