คำแนะนำง่ายๆสำหรับการปรุงอาหารการตัดและประเภทเนื้อสัตว์
Meat is mostly the muscle tissue of an animal. Most animal muscle is roughly 75% water, 20% protein, and 5% fat, carbohydrates, and assorted proteins. Muscles are made of bundles of cells called fibers.
Each cell is crammed with filaments made of two proteins: actin and myosin.