Quick and Easy Hollandaise Sauce Recipe
Hollandaise sauce formerly also called Dutch sauce, is an emulsion of egg yolk, melted butter, water and lemon juice. It is usually seasoned with salt, and white pepper or cayenne pepper.
Hollandaise is one of the five mother sauces in French cuisine. It is well known as a key ingredient of eggs Benedict, and is often served on vegetables such as steamed asparagus.
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