Balah Al Sham recipe

Balah Al Sham recipe and method of preparation

Balah al-Sham recipe is one of the favorite oriental sweets for many people, and the Balah Al-Sham recipe can be made at home and in a healthier way than the Balah Al-Sham recipe available in sweets stores, so what is the way to make the Balah Al-Sham recipe?

How to make the original Balah Al Sham recipe

1. Ingredients

Among the most prominent and important ingredients included in the method of making the original Balah Al Sham recipe are the following:

Delicate cup.

Cup water.

A quarter of a cup of oil.

3 eggs.

a small spoonful of starch;

Vanilla sprinkle.

Pinch of salt.

Qatar (sorbet).

As for the components of the syrup that must be soaked with these dates, they are as follows:

2 cups of sugar.

2 cups of water.

The juice of half a lemon.

Vanilla sprinkle.

2. The original method of preparing Balah Al Sham

Here is the easiest way to prepare Balah Al Sham at home:

In a saucepan on the fire, put the water and oil and leave them until boiling.

While the water and oil are boiling on the fire, add the flour, starch and vanilla simultaneously with continuous stirring until the dough becomes cohesive.

Remove the dough from the heat and mix it well, preferably using the dough hook, then leave it a little to cool.

Start adding eggs gradually, after adding each egg, mix well.

Put the dough in a confectionery funnel to form Balah Al Sham and place in hot oil.

Wait until it turns golden, then dip it in the cold syrup.

Remove the mussels from the syrup, drain, and place in a serving dish.

As for the method of preparing the syrup, you must follow the following steps:

Bring a saucepan and put water and sugar in it and wait for it to boil.

Add lemon juice and a pinch of vanilla and leave the mixture for two minutes on medium heat, then remove it from the heat.

Leave the diameter to cool down to put the sham mussels.