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Stuffed with almond paste, dusted with confectionery sugar and flaking with each bite, Moroccan pastries are reserved for special occasions. Cooking is regarded as an extravagant art. Large meals are prepared for births, circumcisions, weddings and many holidays. Just after the main dish, pastries take their course to add a sweet touch before the seasonal fruit is served.Apa yang baru dalam versi terbaru 1.1
Last updated on Sep 29, 2018
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Learn Moroccan sweets
1.1 by Digital Planete Space
Sep 29, 2018