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Mejores pasteles marroquíes
Stuffed with almond paste, dusted with confectionery sugar and flaking with each bite, Moroccan pastries are reserved for special occasions. Cooking is regarded as an extravagant art. Large meals are prepared for births, circumcisions, weddings and many holidays. Just after the main dish, pastries take their course to add a sweet touch before the seasonal fruit is served.Novedades de Última Versión 1.1
Last updated on 29/09/2018
Minor bug fixes and improvements. Install or update to the newest version to check it out!
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Learn Moroccan sweets
1.1 by Digital Planete Space
29/09/2018