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Blueberry is a berry sort of berry from the heather family (Ericaceae) adjusted to gentle mild environments. It fills in cool and bumpy region of the Northern Half of the globe.

Blueberries are by and large tracked down in Rough in North America and in Turkey, as heathland and forested mountains with elevation in the Dark Ocean District.

Blueberries contain a plant compound called anthocyanin. This gives blueberries both their blue color and many of their health benefits.

Use blueberries to top waffles, pancakes, yogurt, oatmeal, or cereal, blend them in a smoothie or syrup, or fold them into muffins and sweet breads.

People who use blood-thinners, such as warfarin, should speak to their doctor before increasing their intake of blueberries, as the high vitamin K content can affect blood clotting.