Recipes Processed Cassava

Miscellaneous Recipes Processed Cassava Its simple and easy Di follow

50+ applications that contain processed cassava recipes, from traditional cakes to modern cakes made from cassava.

Cassava, or better known as cassava or manioc, is a tropical and subtropical annual tree of the family Euphorbiaceae. Tuber is widely known as a staple food-producing carbohydrates and leaves as a vegetable.

Cassava is a tuber or root of a tree with the physical length of an average diameter of 2-3 cm and a length of 50-80 cm, depending on the type of cassava planted. Tuber flesh is white or yellowish. Cassava tubers no shelf life even though placed in the refrigerator. Symptoms of damage marked with a dark blue color due to the formation of cyanide which are toxic to humans.

Cassava is a carbohydrate-rich energy resources but very poor in protein. Good sources of protein actually contained in the cassava leaves is acidic cassava Manihot esculenta aminJenis first became known in South America later developed in the pre-history in Brazil and Paraguay. Modern forms of the species that have been cultivated to be found growing in the wild in southern Brazil. Although wild Manihot species there are many, all varieties can be cultivated M. esculenta.

This application is suitable for housewives, teenage daughter, chefs and others who need a reference made dishes / foods made from cassava that is simple and easy to follow.

Processed Cassava Recipes include:

Lapis -Kue cassava

Cassava -Donat

Cassava -Lemper

Cassava -Tetel

-Pizza cassava

-Singkong Bangkok

-Getuk cassava

-combro cassava

-Cassava chips

-Cenil cassava

and many more

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