To advance the science of engineering in systems involving, food & agriculture.
Our Mission
To advance the science and application of engineering in systems involving, food, agriculture, environment, and construction.
Our Vision
To advance science, teach principles and applications, and disseminate knowledge of engineering needed to efficiently produce, distribute, and process biological products (such as food, feed, fiber, and fuel) while conserving natural resources, preserving environmental quality, and ensuring the health and safety of people.