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Moroccan cuisine is a Mediterranean cuisine characterized by its variety of dishes mainly from Berber cuisine, with Arab and Jewish influences. Despite its common features with the cuisines of other North African countries, Moroccan cuisine has retained its originality and its unique cultural specificities. In 2015, it was ranked second in the world by the site Worldsim1.Last updated on 2018年12月29日
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Learn Moroccan cooking
1.1 by Digital Planete Space
2018年12月29日