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湯糰各種厚，小，軟麵團餃子。
Gnocchi can be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal, or similar ingredients, with or without flavourings of herbs, vegetables, cocoa, or prunes.
The dough for gnocchi is most often rolled out, then cut into small pieces of about the size of a cork. They are then pressed with a fork or a cheese grater to make ridges which hold sauce.
Gnocchi are eaten as a first course, as an alternative to soups or pasta.
最新版本1.0更新日誌
Last updated on 2018年09月25日
Minor bug fixes and improvements. Install or update to the newest version to check it out!
翻譯中...
Gnocchi recipes
1.0 by yellena
2018年09月25日