Agricultural Techniques

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Agricultural Engineering or Agricultural Engineering (UK: agricultural engineering) is the application of technical basics in the field of agriculture covering the fields of agricultural cultivation engineering, agricultural natural resource engineering, agricultural / food processing, agriculture and energy, workshop and instrumentation in the field Agriculture, agricultural equipment ergonomics and machinery, agricultural engineering and management systems, environmental and agricultural buildings, as well as soil techniques and water resources engineering [1]. Agricultural techniques are a means to improve the efficiency of agricultural enterprises to improve productivity, quality, continuity of supply of agricultural products, farmer welfare, and environmental sustainability. These efficiencies include land, labor, energy, and resources (seeds, fertilizers, and water).