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Focaccia jest płaski piekarnik upieczony chleb włoski produkt, podobny do pizzy ciast.
It may be topped with herbs or other ingredients. Focaccia is popular in Italy and is usually seasoned with olive oil, salt, sometimes herbs, and may at times be topped with onion, cheese and meat. It might also be flavored with a number of vegetables.
Focaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread.