Best Canadian Food Recipes

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Although certain dishes may be identified as "Canadian" due to the ingredients used or the origin of its inception, an overarching style of Canadian cuisine is more difficult to define.

Some define Canadian cuisine by the foods native to North America, now used worldwide, such as squash, beans, peppers, berries, wild rice, salmon, and large claw lobster. Some define Canadian cuisine by recipes altered due to lack of ingredients of the original dish found elsewhere, such as tourtière made with pork not pigeon, sushi made with salmon not tuna, candy made with maple syrup instead of molasse.

Canadian cuisine varies widely depending on the regions of the nation. The three earliest cuisines of Canada have First Nations, English, Scottish and French roots, with the traditional cuisine of English Canada closely related to British cuisine, while the traditional cuisine of French Canada has evolved from French cuisine and the winter provisions of fur traders