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Bagels tradicionales horneados con ingredientes naturales.
Our bagels are made the traditional way - take a strip of dough, join the two ends together, let rise, and boil in water for that unique crust and texture. Then baked directly on the hearth until golden brown. All of our bagels are made from natural ingredients with no fats or oils.Last updated on 07/02/2022
Minor bug fixes and improvements. Install or update to the newest version to check it out!
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6.0 and up
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Bagel University
1.1.0 by Zaytech
07/02/2022