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The Coto e Mangiato restaurant has been operating as an à la carte restaurant since 2013
The Cotto e Mangiato restaurant has been operating since 2013 as an à la carte restaurant and offers typical cuisine with ingredients from the Apulian territory, also as a take-away service. From 2020 it has enriched the offer by introducing the "Roman Pinsa", in order to offer an alternative pizza that has a good 72 hours of leavening, guaranteeing a highly digestible dough, and therefore leaving a feeling of lightness.What's New in the Latest Version 6.0.0.2
Last updated on Apr 10, 2025
Minor bug fixes and improvements. Install or update to the newest version to check it out!
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COTTO & MANGIATO BRINDISI
6.0.0.2 by LoyaltyApp
Apr 10, 2025