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可在安卓获取Meat的历史版本
烹饪，切块和肉类的简单指南。
Meat is mostly the muscle tissue of an animal. Most animal muscle is roughly 75% water, 20% protein, and 5% fat, carbohydrates, and assorted proteins. Muscles are made of bundles of cells called fibers.
Each cell is crammed with filaments made of two proteins: actin and myosin.
最新版本1.3更新日志
Last updated on 2020年04月25日
New update 2020
翻译中...
Meat
1.3 by polodapps
2020年04月25日