Supper Magazine

Ceia é a principal revista de comida e bebida do hotel.

Published six times per year, Supper is the leading magazine for hotel food and drink.

Focusing on the creation of hotel restaurants and bars worldwide, the beautifully presented publication features high-quality photography and exclusive insight from the pioneers and partners responsible for bringing projects to life, and explores the entire development process from the design scheme to the interplay between concept, chef and cuisine to deliver a memorable guest experience.

The wider Sleeper Media portfolio also includes sister titles Sleeper (for hospitality experience and design) and Starboard (for mobile hospitality), and industry-leading events AHEAD (awards for hospitality experience and design) and Sleepover (a nomadic networking event for hotel innovators).