Black Market

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Black Market is a restaurant of modern gastronomy, where dishes of different cultures are presented, in our interpretation. The menu harmoniously combines Black Angus beef steaks, branded burgers, Pan-Asian wok and rolls, as well as handmade desserts. The concept is based on an original serving of dishes, a strict selection of the best suppliers and an atmosphere conducive to a comfortable stay with family and friends.

Two Black Market halls with panoramic windows, high ceilings, designer chandeliers and cozy sofas are designed in an industrial style with iron shelves filled with groceries and wine. The open kitchen allows guests to watch the fascinating process of preparing dishes by the restaurant's guru himself - chef Evgeny Openkin and his team.

In summer, a spacious and cozy veranda opens here with a view of the Trubetskoy Estate Park.