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مجموعة من الأطباق الإنجليزية الأصلية.
Description of 230 original, English delicacies (ingredients, preparation, etc.).
The original source material is Elizabeth Douglas' work with the same title, published in London in 1903.
Source material available at gutenberg.org.
The data processing was done under a creative commons license,
The source material was chosen by scientists as important from a cultural point of view and forms part of the knowledge base of the civilization.
تحديث لأحدث إصدار 1.0
Last updated on 27/07/2022
Minor bug fixes and improvements. Install or update to the newest version to check it out!
جاري في الترجمة...
The Pudding and Pastry Book
1.0 by Szűcs Zoltán
27/07/2022