에코유 경상남도 위생관리

Gyeongsangnam-grade sanitary hygiene rating system assessment program in accordance with the implementation Restaurants

■ An inspection method in which the business owner conducts a self-inspection on his or her smartphone (App) and then automatically transmits the results of the self-sanitation inspection to Gyeongsangnam-do and the relevant local government.

1. Gyeongsangnam-do restaurant autonomous hygiene management

- Voluntary hygiene inspection program to improve the hygiene level of restaurants in Gyeongsangnam-do

- Consists of essential hygiene management items for restaurants

- Evaluate and transmit simply by checking conveniently on your smartphone. How to report

- Scores of 85 or higher are evaluated as suitable / scores below 85 are evaluated as inadequate.

After checking the evaluation result report, select Retry or Send

2. Self-assessment of restaurant hygiene rating system

- Restaurant hygiene rating system evaluation program based on Ministry of Food and Drug Safety standards

- Evaluated into excellent, excellent, and average grades

- Each grade consists of basic fields, general fields, and common fields.

- Evaluate and transmit simply by checking conveniently on your smartphone. How to report

- Result report: Provides comprehensive evaluation results, including excellence, deficiencies, and violations

3. Provision of self-assessment results required when applying for the restaurant hygiene rating system

- Hygiene grade, hygiene grade system, restaurant hygiene grade, restaurant hygiene grade system, hygiene management

developer

Ecoyu 1588-1693