技能檢定-中餐烹調-素食丙級題庫

Chinese cuisine - vegetarian Class C Skills Certification The latest version of 201,705,101,152,430 507 exam questions

Skill Test - Chinese Cuisine - Vegetarian C Level Question Bank

Chinese Cuisine - Vegetarian Grade C 507

Work item 02: Understanding and purchasing the nature of food (86 questions)

Work item 03: Food storage (70 questions)

Work Item 04: Food Preparation (39 questions)

Work item 05: platters and decorations (11 questions)

Work item 06: Understanding of equipment and equipment (62 questions)

Work item 07: Nutrition knowledge (73 questions)

Work item 08: Cost control (23 questions)

Work item 10: Food safety and health knowledge (84 questions)

Work Item 11: Food Safety and Health Regulations (59 questions)

Source: Ministry of Labor's Workforce Development Agency Skills Certification Center - Test Reference

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There is also "Skills Verification - Chinese Cuisine - Vegetarian Grade B Question Bank", please refer to:

Https://play.google.com/store/apps/details?id=tw.idv.tsaimh.cookingveganb

In addition, the "Food Safety, Health and Nutrition Related Category Common Subject Question Bank", please refer to:

Https://play.google.com/store/apps/details?id=tw.idv.tsaimh.secommon3