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Chinese cuisine - vegetarian Class C Skills Certification The latest version of 201,705,101,152,430 507 exam questions
Skill Test - Chinese Cuisine - Vegetarian C Level Question Bank
Chinese Cuisine - Vegetarian Grade C 507
Work item 02: Understanding and purchasing the nature of food (86 questions)
Work item 03: Food storage (70 questions)
Work Item 04: Food Preparation (39 questions)
Work item 05: platters and decorations (11 questions)
Work item 06: Understanding of equipment and equipment (62 questions)
Work item 07: Nutrition knowledge (73 questions)
Work item 08: Cost control (23 questions)
Work item 10: Food safety and health knowledge (84 questions)
Work Item 11: Food Safety and Health Regulations (59 questions)
Source: Ministry of Labor's Workforce Development Agency Skills Certification Center - Test Reference
If there is any problem with the content, the information according to http://www.wdasec.gov.tw/ shall prevail.
If you have any errors, please feel free to email us!
There is also "Skills Verification - Chinese Cuisine - Vegetarian Grade B Question Bank", please refer to:
Https://play.google.com/store/apps/details?id=tw.idv.tsaimh.cookingveganb
In addition, the "Food Safety, Health and Nutrition Related Category Common Subject Question Bank", please refer to:
Https://play.google.com/store/apps/details?id=tw.idv.tsaimh.secommon3
What's New in the Latest Version 1.0.201705101152430
Last updated on Apr 17, 2019
v1.0 最新201705101152430版測試參考資料
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技能檢定-中餐烹調-素食丙級題庫
1.0.201705101152430 by Long Tsai
Apr 17, 2019