البهارات والتوابل بأنواعها

Spices and seasonings of all kinds, the seven spices, the Indian spices and the Italian spices

Spices are a group of herbs and spices extracted from various sections of plants; Especially the aromatic ones, which have pungent odors, and spices usually include: leaves, roots, seeds, flowers, and any other components produced by plants, and used in the manufacture of various types of food.

The Indian spices, which are called gram masala spices, are a unique mixture of spices that have a strong and hot taste such as hot pepper and turmeric, which add a different and distinctive flavor to Indian foods; It was the main reason for the spread of Indian food all over the world. Indian spices are suitable for vegetarian or meat-based dishes. In this application, we will present to you how to prepare a mixture of gram masala, in addition to a traditional Indian recipe for use in cooking.

Learn about the most famous types of spices, spices and herbs that you need in your Arab kitchen, such as black pepper, cinnamon and saffron, and how to store them.

For thousands of years, spices and herbs have been used in cooking as a simple and economical way to add flavors to dishes. It is believed that the oldest spices used in food preparation were cinnamon and black pepper. When the merchants began to travel to distant lands, they took with them the most famous local spices and spices and brought back my grandfather's spices and seasonings.

The contents of the application of spices and seasonings of all kinds:

The seven spices.

The right spice.

Indian spices.

Italian seasoning .

The modus operandi of white spices.

The ingredients of the spices.

Kinds of spices.

And many kinds of spices.