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Step by step recipes with photos cutlets.
Generally cutlet - it is a piece of meat on the bone, but the Russian culinary tradition for many years under the name chops are an entirely different product. The fact that in Russia called the cutlet is a fried or baked in the oven shaped into neat patties of meat or minced fish, which decided to add whatever your heart desires: and spices, and vegetables, and bread - or, say, oatmeal - for lepkosti.