Как засолить рыбу. Рецепты

How to pickle fish. Features of processing and salting of large and small fish.

Salted fish is a common snack on a festive table. It can also be eaten as an independent dish with a vegetable garnish. Salting fish can be easily made at home, but it is necessary to consider all the details of this process. After all, only properly salted fish will be a tasty and safe delicacy. Basics of proper salting. Salting fish at home can be made with river and sea fish.

Fish salting recipes:

- How to pickle fish

- How to pickle a salmon

- How to pickle pink salmon

- How to pickle salmon

- How to pickle red fish

- How to pickle a dace

- How to pickle river fish

- How to pickle fish in a can

- How to pickle herring

- How to pickle mackerel

- How to salted chehon

- Fish salted in a towel

- Salted fish in brine