Γαστρονόμος

Recipes, restaurants, cafes, bars, shops, tips, videos, news etc.

The gastronome is the online edition of the Daily gastronome, with new, original material and recipes. Every day, 24 hours.

Subjects include:

Recipes: Delicious and original recipes for every occasion of the magazine's chef, with the possibility of finding each material (eg chicken, meat, fish, etc.) or type of dish (meal, salad, soup, etc.) .

- Restaurant: A useful guide to the best restaurants, taverns and ouzo bars of Athens and Greece. The authors of the gastronomic visit anonymously familiar and unfamiliar places to eat and record what tasted and intrigued. This column -You find it exclusively in electronic gastronomo- indicated for each store location, the atmosphere, the food, the wine cellar, the account and additional information in order to have a complete picture before your visit.

- Options: Cheese, sausages, especially products, kitchen gadgets and utensils useful "rooting" the editorial team as well as news about restaurants.

- News: News from the world of gastronomy and nutrition from Greece and around the world.

- Café / Bar: Where we like to drink coffee? What sweet-trump each store? Still, cocktail and wine bar that deserve our attention.

- Video: Cooking Lessons and vinteosyntages of gastronomy chef.

- Tips & Secrets, techniques and other useful and practical cooking tricks.

- Shops: Grocery, deli, bacharadika, fishmongers, butchers, teiopoleia, xirokarpadika, bakeries and more. A guide to the best addresses to procure the necessities for our daily meals.

- Producers: Worthy of olive oil, cheese, fruits and vegetables, sacked meats and sausages, pasta etc. that they deserve our attention.

- Gastrologies: opinion articles and interesting stories gastronomic content.

- Awards: Since 2008, the awards Gastronomos people who produce, process and distribute, with love and knowledge, branded, quality products. Learn their stories.

Gastronomos is the real time, online edition of Kathimerini's Gastronomos magazine, enriched with its own original material and recipes.

It includes:

- Recipes: Delicious and original recipes for every occasion, thought up and executed by the magazine's chefs. The recipes can be searched either by their basic ingredients (i.e. chicken, meat, fish, etc.) or by the broader category to which they belong (meal, salad, soup, etc.).

- Restaurants: A useful guide of Athens' best restaurants, bistrots, taverns, etc. The magazine's editors visit -incognito- the city's hangouts (famous and unknown) and write down everything they find intriguing. This column can be found exclusively in the online version of gastronomos.

- Editors' choices: Cheeses, cold cuts, special and original products, useful kitchen andutensils gadgets, as well as restaurant news from the editorial team.

- News: Global and local news food concerning and diet issues.

- Cafés / Bars: Where do we like to drink our coffee? Which is each store's signature dessert? Also, which cocktail or wine bars deserve our attention?

- Videos: Audiovisual cooking lessons, tips and recipes from the chefs of gastronomos.

- Tips: Useful and practical secrets and techniques.

- Shops: We search around town and all over Greece in order to find the best groceries, delis, fishstores, bakeries and butcher shops. Also, we look for the best shops to buy good quality spices, tea, nuts, kitchen equipment and more.

- Producers: Olive oil, cheese, fruit, vegetable, meat and all kinds of producers that are recognised for their work and products.

- Opinions: Personal articles and stories on gastronomy.

- Awards: Since 2008 Gastronomos has been honoring producers, manufacturers and traders of high quality products that demonstrate a remarkable love and a special know-how for what they do.